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Matching the consistency of the grind with the brewing method is critical to extracting the optimal amount of flavor from the roasted beans.
Coffee grounds which are steeped in water, such as is the case with French Press or Toddy, need to be ground coarser. This will prevent your coffee from having an "over-extracted, bitter taste".
Faster brewing methods, such as for Espresso or Automatic Drip, require finer grounds in order to keep the coffee from tasting week or watery.
In general, conical burr grinders will provide you with the widest range in grind settings and preserve the most aroma.
For more information please check out our "Research Center".
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