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Toddy
In 1964, after graduating as a chemical engineering student at Cornell, Todd Simpson tasted a cup of coffee created with a liquid concentrate made by an ancient Peruvian process.
Inspired, he developed and patented The Toddy, a cold brew system that creates a superior-tasting cup of STEAMING HOT coffee. And, with 67% less acid than hot brewed coffee, it's easier on sensitive stomachs.
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