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Home > Coffee Beans > Decaffeinated Coffee > Decaf European Chocolate - 1 lb./16oz.

Decaf European Chocolate  1 lb./16oz.

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Decaf European Chocolate - 1 lb./16oz.
1lb. - 16 oz. bag

Price:
$12.95

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Product Details:

FEATURES

• Brand Koffee Klatsch
• Manufacturer Product Number ecd

DESCRIPTION

The Swiss Water Process is a method of decaffeinating coffee beans developed by the Swiss Water Decaffeinated Coffee Company.
To decaffeinate the coffee bean by the Swiss Water method, a batch of green (unroasted) beans is soaked in hot water, releasing caffeine.
When all the caffeine and coffee solids are released into the water, the beans are discarded.
The water then passes through a carbon filter that traps caffeine but lets the coffee solids pass through.
The resulting solution, called "flavor-charged" water by the company, is then put in a similar filtration device, and new coffee beans are added.
Since the flavor-charged water cannot remove any of the coffee solids from the new beans, only the caffeine is released.
The process repeats, filtering out all the caffeine until the beans are 99.9% caffeine free.
These beans are removed and dried, and thus retain most if not all of their flavour and smell.

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We Love Coffee and we are confident that our assortment of coffee makers, espresso makers, grinders , mugs, coffee beans, teas, bone china, tea cozies and brewing accessories will help you love these aromatic brews as much as we do.

 

In over 30 years in this business, we have been able to put together a choice selection of products by renowned companies such as Jura-CapressoKrups, Chantal, Bunn, Zassenhaus, Baratza, Saeco, Bosch, Pasquini, RancilioChemex and more.

 

We believe that these companies represent the best in what the coffees- and teas-industry has to offer.  We stand behind our product offerings and are always glad to assist you with any questions or suggestions you may have. Call us at (805) 460-0387 or check out our research department for lots of valuable product and how-to information.

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